Information for Participants – CMK in Reggio Emilia

Maps

Interactive Google map (our locations are the pink flags)

Printable PDF static map with locations marked

Static PDF map of Reggio Emilia with CMK venues marked (PDF)Download

Location and schedule information

The schedule is subject to change. Each day will begin at the Caffarri Centre at 9:00 AM.

Download the Reggio-CMK Daily Schedule (PDF)Download

Two educational venues will be used during the institute (5 minute walk apart)

  • Caffarri Centre (Ex Mangimificio Caffarri) – Via Flavio Gioia 4 (website)
  • Malaguzzi Centre (Centro Internazionale Loris Malaguzzi) – Viale B. Ramazzini, 72/a (website)

14 April – Monday – Where to go

The first day of our institute is a full-day with activities scheduled from 9 AM through 10 PM. It will be long, but fun and rewarding. We will be learning together straight through dinner.

8:30 AM If you prefer to walk with a group, there will be a meetup at Hotel Posta (Piazza del Monte 2) to walk to the Caffarri Centre. The walk is approximately 20 minutes.

You do not have to join the group, but please, do not arrive at the Caffarri Centre before 8:45AM.

8:45 AM Registration at Caffarri Centre (Ex Mangimificio Caffarri) – Via Flavio Gioia 4

9:00 AM – Institute begins. We will be moving between Caffarri and the Malaguzzi Centre as the day progresses. We will walk together and no one will get lost! We will end up at the Malaguzzi Centre for the “Atelier of Tastes” experience and dinner to wrap up our day.

5:30 PM – 10 PM Atelier of Taste Experience and Dinner (Pause – Atelier dei Sapori, first floor Malaguzzi Centre)

15 April – Tuesday

Learning program – 9 AM — 6 PM

9:00 AM Caffarri Centre

Institute dinner

8:00 PM Ristorante Canossa (Via Roma, 37) (website)

A walking group to dinner will leave Hotel Posta (Piazza del Monte 2) at 7:45PM. It’s an approximately 7-minute walk.

16 April – Wednesday

Learning program – 9 AM — 5 PM

9:00 AM Caffarri Centre

17 April – Thursday

Learning program – 9 AM — 4 PM

9:00 AM Caffarri Centre

Contact information

Sylvia Martinez +1 310.567.4243

Gary Stager +1 310.874.8236

Text or Whatsapp

Details: Monday Evening Atelier of Taste Experience and Dinner

Program:

  • 5:30 PM: Welcome on the terrace and brief introduction to Pause Atelier Dei Sapori
  • 5:45 PM: Start of the “Atelier on the knowledge and flavors of our territory – Green Tortelli”: Participants, guided by the atelier chefs of Pause Atelier Dei Sapori, will learn how to prepare a traditional Reggio Emilia dish, green tortelli, according to the Pause Atelier Dei Sapori recipe.
  • 7:45 PM: End of the atelier
  • 8:00 PM: Dinner begins
  • 10:00 PM: End of activities

Menu:

  • Appetizer served at the center of the table: Parmigiano Reggiano shavings and homemade mustard from Pause, Reggio Emilia Erbazzone
  • Main course: Green tortelli prepared together
  • Dessert: Spoon dessert
  • Drinks: Still and sparkling water, Sparkling white wine Spergola l’Emiliana – Cantina Ariola

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