Reggio Emilia is ancient and modern, beautiful and complex. Surrounded by natural beauty, the city is a easily navigated by foot or bicycle, for those not just enjoying the cafes of the city’s piazzas.
The Emilia-Romagna region is home to bolognese sauce, tortellini, lasagna, balsamic vinegar, Reggiano Parmagiano cheese, culatello (the king of hams), prosciutto di Parma, Lambrusco, and more!
You will dream of Reggio’s culinary delights until your return.